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The Food Lab's Chocolate Chip Cookies

American·Eggs·Baked

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Ingredients

IngredientAmountMethod

Butter8 oz2 sticks

Flour10 oz~2 cups

Sugar5 oz¾ cup

Eggs2 large

Chocolate8 ozchopped

Instructions

1.Brown butter in saucepan, swirling until golden
2.Cool with ice cube, refrigerate 20 minutes
3.Whisk flour, baking soda, and salt together
4.Beat sugars, eggs, vanilla until thick ribbons
5.Fold in dry ingredients, then chocolate
6.Bake at 375°F for 10-12 minutes until set

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